Participants and staff celebrated Thanksgiving early with Ability Now’s traditional Thanksgiving lunch the day before Thanksgiving Day.
Meet the cooking crew: The feast was prepared by staff and included 4 sumptuous turkeys, home- made stuffing, both regular and vegetarian, mashed potatoes – made with real potatoes – green bean casserole, salad, and of course, tofurkey for our vegetarians.
The smiling faces say it all, the participants enjoyed the delicious meal prepared for them. The meal’s finale ended with a choice of pumpkin pie, apple pie, or pecan pie as well as other goodies staff brought in to share.
We are so thankful for the wonderful people we work with every day. Happy Thanksgiving everyone!